Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.
The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
More than 100 students who participated in three business competitions and a demonstration embodied the spirit of entrepreneurship at the annual Celebration conference April 18-20.
Fifteen veterans are leveraging the tenacity and problem-solving skills they learned in the military at the 2017 Entrepreneurship Bootcamp for Veterans with Disabilities, sponsored by the School for Hotel Administration.
Nearly 600 School of Hotel Administration students, faculty and supporters honored two industry legends and the school’s outgoing dean June 7 at the eighth annual Cornell Hospitality Icon and Innovator Awards.
A $20 million business competition and business support program is accepting applications from innovative, clean-energy businesses seeking to locate in New York’s 11-county Southern Tier. Application deadline is March 15.
Entrepreneurship at Cornell's Celebration conference, April 27-28, drew students and alumni to honor Professor David BenDaniel and celebrate new businesses.
James Mwangi, CEO of African bank Equity Group Holdings – a banking conglomerate with the largest customer base on the African continent - spoke on campus Sept. 22 about his business philosophy.