Cornell historian George Hutchinson will deliver the 2018 William and Jane Torrence Harder Lecture Wednesday, Aug. 29, at 5:30 p.m. in Call Auditorium.
In a presentation to global leaders battling climate change and feeding a burgeoning world population, Cornell's Dawit Solomon presented food security ideas to stave off the Earth's atmospheric warming.
The same traits that make tropical mountain species among the most biodiverse ecosystems on Earth also make them more vulnerable to rapid climate changes, according to a new study.
Herpetologist Harry Greene and evolutionary biologist Kelly Zamudio have an unexpected opportunity during the COVID-19 pandemic to “rewild” their newly purchased land in Texas, restoring its diverse, biological richness.
Punxsutawney Phil – the prognosticating groundhog who famously foretells the arrival of spring – may need a new job. Cornell has unveiled a new web tool to determine the onset of spring.
Cornell materials scientists and bioelectrochemical engineers have created an innovative, cost-competitive electrode material for cleaning pollutants in wastewater.
As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.
Cornell landscape architecture seniors are working side by side with the U.S. Army Corps of Engineers to integrate ecology and engineering performance to protect Galveston Bay in Texas.
Two Lab of Ornithology staff members created a science project on birds with community leaders, teachers and students in the Peruvian Amazon. The result? A flowering of community interest beyond anything they could have imagined.