During Ag Day, a biannual event hosted by the Cornell chapter of the co-ed fraternity Alpha Zeta, the Ag Quad was transformed into a farm with animals and tractor activities to expose students to farming.
More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.
Honeybees encounter high danger due to lingering and wandering pesticides, according to an analysis of the bee's own food, according to Cornell research in Nature Scientific Reports, April 19.
Twenty students, faculty and staff members in Cornell’s contract colleges have won State University of New York Chancellor’s Awards for Excellence for 2014.
Continuing an effort to reduce its carbon footprint, Cornell University is proposing a 10-acre solar farm on university property in the town of Seneca, New York, where the university conducts agricultural research.
A Cornell study finds consumers are supportive of labeling decisions when they believe the company considered the public’s input. It bolsters research into perceived fairness in decision-making.
Cornell Cooperative Extension offers northern New York wineries a helping hand with the agriculture, viticulture and commercial challenges of growing grapes in a rugged climate.
More than 50 high school students from across the state visited Cornell March 31-April 1 for the New York Youth Institute, the state-level World Food Prize youth program engaging students with issues related to agriculture and food security.