Academic experts and industry insiders will gather at Cornell on Dec. 8 for a global summit to discuss new approaches to emerging food system challenges.
Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
U.S. Sen. Charles E. Schumer announced a commitment of $400,000 to the Federal Golden Nematode Laboratory at Cornell Sept. 1. The lab is the "front line of defense" against pests that pose a threat to New York’s $65 million potato industry.
Four Cornell projects were awarded more than $1.65 million in total by the United States Department of Agriculture for research on plant health, production and resilience.
Lindsay Springer, an accidental wine expert and a graduate student in the field of food science, won the Graduate Research Award March 24 for her work in red wine quality.
The inaugural class of international faculty fellows received research funding and contributed to interdisciplinary collaboration through their colleges and the Mario Einaudi Center for International Studies.
Family members who work on the family dairy farm make $22,000 less annually than comparable hired managers, says new Cornell agricultural economic research.
Cornell Cooperative Extension sponsored the 2017 Empire State Producers Expo, Jan. 17-19 in Syracuse, which featured featured Cornell scientists, CCE educators and experts from across the country.
Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.