In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
As students and faculty get deeper into fall semester, Cornell remains in a drought with second-stage water restrictions, and conserving water has become more important than ever.
Warm springs in the Great Lakes and Northeast regions – which create havoc for agriculture – may start earlier by mid-century if greenhouse gas emissions are not reduced, says a new study in Climate Dynamics.
For the third year, Cornell is holding ComSciCon-Cornell, a science communication workshop organized by graduate students, for graduate students and postdocs July 14 and 22.
Each of eight student teams went to a different country as part of the Student Multidisciplinary Applied Research Teams (SMART) program, to help businesses around the world.
More than 500 middle and high school students from across New York gathered at Cornell’s Ithaca campus June 26-28 to participate in workshops taught by Cornell faculty, staff and graduate students during the annual 4-H Career Explorations conference.
From creating well-mannered robots to updating weed field guides to understanding why catchy songs turn into earworms, students showed their 2016 Senior Expo research projects April 21.
Jocelyn Rose, a professor of plant biology and director of Cornell's Institute of Biotechnology, is examining the hydrophobic cellular surface layer known as the cuticle in fleshy fruits.
Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
Animal and wildlife officials, and a College of Veterinary Medicine professor have developed policies to ensure safe trade of meat products while also aiding wildlife conservation.