An opening for "Quiet Labor," an exhibit featuring naturally dyed textiles, garments, and artworks by participants in the Cornell Natural Dye Studio, took place Feb. 7 at the Cornell Botanic Gardens Nevin Welcome Center and will run until June 25.
A genomic analysis of cassava has found that mutations have corroded the genome, producing many dysfunctional versions of genes and putting at risk a crucial crop that feeds a tenth of all people.
Each of eight student teams went to a different country as part of the Student Multidisciplinary Applied Research Teams (SMART) program, to help businesses around the world.
A New York state subsidy of 5 cents per school lunch just one day per week for the purchase of local fruits and vegetables would likely boost New York farmers and local economies, a new report finds.
In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
Cornell's new Sutton Road solar farm, a facility that will offset 40 percent of the electricity at the university's agricultural experiment station in Geneva, New York, has become operational.
Cornell’s Climate Smart Farming program has added a fifth online tool – the New York State/Northeast Drought Atlas – to help regional farmers cope with an era of global warming.