A series of research papers and a free online data dashboard seek to boost the use of biofortification – an affordable, sustainable and climate-smart way to address global malnutrition by increasing the concentrations of essential nutrients in staple crops.
Cornell University and World Coffee Research, backed by funding from USAID, are rolling out a new program focused on improving the resilience and productivity of coffee smallholder growers worldwide.
A small delegation of Cornell faculty, staff and students attended COP29 in Baku, Azerbaijan in November, where they advocated for cross-cutting partnerships to help countries achieve climate goals.
A new NATO-funded effort led by assistant professor Greg Falco ’10 seeks to make the internet less vulnerable to disruption by rerouting its flow of information to space.
Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes.
What are the options for limiting harm as AI use grows? This is one of the questions a network of international colleagues are tackling in a research collaboration launched with a 2022 Joint Research Seed Grant from Global Cornell’s Global Hubs initiative. This year’s cycle of Global Hubs seed grants recently opened.
Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
More than 80% of global land area needed to maintain human well-being and meet biodiversity targets is at risk of conflict with human development, according to a new study led by the Cornell Lab of Ornithology.