A group led by chemical and biomolecular engineering professor Matthew DeLisa has devised a cell-free method for producing glycosylated proteins, which could have impacts in personalized medicine.
The coronavirus pandemic has forced Cornell instructors to rethink how they teach lab classes, as remote learning has created special challenges for courses considered more hands-on, collaborative and experiential.
Pale and black swallow-wort are rapidly invading fields and forests across the Northeast, including New York, but a moth from the Ukraine holds promise to keep the weed in check.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
The 2018 Cornell Town-Gown Awards recognized three student partnerships with local organizations to develop new bus route signs, sponsor a pet health clinic and explore the future of local emergency medical services.
Students planning to apply to a Doctor of Veterinary Medicine degree program can track their veterinary and animal experiences on a new app developed by the College of Veterinary Medicine and a software engineering class in Computing and Information Science.
A regional consortium that includes Cornell is collaborating to preserve the Great Lakes thanks to a five-year, $20 million grant from the U.S. National Oceanic and Atmospheric Administration.
