Faculty members are finding creative ways to deal with generative AI in their courses. Winners of Cornell’s 2024 Teaching Innovation Awards will discuss their approaches on April 11.
On Monday, Amazon announced it would offer incentives to employees who quit their jobs at the company to start a business delivering Amazon package. The move is the enhancement of a program that began over a year ago to speed up Amazon’s shipping times, but it also comes with added benefits for Amazon, says Rick Geddes, professor of policy analysis and management at Cornell University and author of “Saving the Mail: How to Solve the Problems of the U.S. Postal Service.”
Cornell University faculty and industry partners from r4 Technologies will gather for a discussion about the future of artificial intelligence (AI) in business and education, and will announce a new initiative for applied AI.
Wrestler Kyle Dake ’13, one of five Cornellians in Paris for the Olympic Games, defeated Hetik Cabolov of Serbia, 10-4, in the 74-kilogram division on Aug. 10 to win his second consecutive Olympic bronze medal.
Events this week include a film by Bobbito García on hip-hop, basketball and sneaker culture; a talk on conserving falcons in India; Jill Frank on reading Plato's "Republic"; foreign films at Cornell Cinema; and a reading by Creative Writing Program alumni.
In a year of firsts for the Cornell Fashion Collective’s spring 2022 runway show, the biggest might be the setting: This year’s event, on April 30, will be held outside on the Arts Quad, under three large tents to guarantee a rain-or-shine event.
David Hysell, Ph.D. ’92, professor in the Department of Earth and Atmospheric Sciences, is using NSF funding to develop radar tools and techniques for monitoring space weather, including the creation of a new radar system at Cornell.
Five undergraduates will recreate the making of the first jazz record and a performance by its creators on Feb. 26, the 100th anniversary of the recording session by The Original Dixieland Jass Band.
A new book about the Tuscany region of Italy by architecture faculty member D. Medina Lasansky uncovers overlooked aspects of the often idealized region, where food, landscape and architecture are intertwined.
