By not integrating soil data into the calculations that determine insurance premium costs, the federal agency's rates are rife with errors that lead to inefficiencies, says researcher Joshua Woodard.
The School of Hotel Administration’s seventh annual Cornell International Real Estate Case Competition will feature 20 teams of undergraduates compete for prize money Nov. 9-10 in New York City.
The Cornell in Turin program was recognized in an Italian newspaper for students' work with community centers in their research studies of migration and services for immigrants in Italy.
ILR School professors Francine Blau and Lawrence Kahn finds an eight percent wage gap that cannot be accounted for, even after controlling for variables that influence workers' pay.
Cornell is leading a national alliance aimed at improving the safety of fresh produce and helping fruit and vegetable growers meet new regulatory requirements of the Food Safety Modernization Act.
Cornell Tech’s Roosevelt Island campus earns bragging rights when the world's first high-rise residential building built to passive house standards - a rigorous energy use standard - rises on campus.
Even more violent food riots and overthrown governments are predicted in a new book edited by Cornell's Christopher B. Barrett, “Food Security and Sociopolitical Stability.”
The robust startup scene in Ithaca helps diversify the region’s economy, speakers said at the “State of Ithaca’s Startup Economy” event, hosted by the business incubator Rev: Ithaca Startup Works.
Using 15 months of energy research conducted by Cornell students, the Tompkins County Planning Department unveiled ideas Oct. 21 to substantially reduce the county's carbon footprint by 2050.