The 2016 Empire State Healthcare Survey, conducted by the Cornell Institute for Healthy Futures, revealed that the cost of medical care and health insurance has many New Yorkers worried.
The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
The inaugural class of Cornell SC Johnson College of Business graduated May 28, celebrating the achievement with family and friends who converged on Ithaca from around the globe.
In an Oct. 8, 2013, column in the Cornell Chronicle, Robert Glick described the arrival on campus of his daughter, Alicia Glick ’17. He looks back on his family's Cornell experience.
As New York's dairy farms get larger and store more manure, methane emissions have doubled in the last two decades. To reduce this potent greenhouse gas in the atmosphere, Cornell researchers advocate combustion.
Louis Hyman, professor of economic history, urged lawmakers in Washington, D.C., to learn from history and put into place the types of economic policies that heaved the economy out of the Great Depression in the 1930s.
Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.
A $20 million business competition and business support program is accepting applications from innovative, clean-energy businesses seeking to locate in New York’s 11-county Southern Tier. Application deadline is March 15.
James Mwangi, CEO of African bank Equity Group Holdings – a banking conglomerate with the largest customer base on the African continent - spoke on campus Sept. 22 about his business philosophy.