They identified a core group of genes that plants use to make symbiotic relationships with soil fungi, which provide soil minerals to the plant and may reduce the need for chemical fertilizers.
Chats in the Stacks book talks this semester at Olin and Mann libraries feature faculty authors discussing politics and economics as the 2016 presidential election approaches, and other topics from poetry to religion.
Plant scientists have discovered a tiny percentage of regulatory DNA that accounts for roughly half of the variation in observable traits found in corn.
Digital agriculture at Cornell has just been seeded for robust additional growth by being added as a strategic discipline area to the provost's radical collaboration initiative.
The Bill & Melinda Gates Foundation has awarded Cornell $18.5 million for a project that will give modular, open-source breeding software resources to plant breeders in the developing world.
Potato plants boost the chemical defenses in their leaves when Guatemalan tuber moth larvae feed on their tubers, report researchers at the Cornell-affiliated Boyce Thompson Institute.
Cornell University will partner with the Democratic Republic of the Congo’s Eben-Ezer University of Minembwe to offer two virtual courses, one on peace building and another on African disease patterns.
A small mite is causing big trouble for New York state's honeybee population and putting in peril the fruit and vegetable crops that depend on these pollinators.
A team of Cornell food science students developed a new beverage called Yojito that combines the smooth texture of drinkable yogurt with mint-flavored pearls that pop in the mouth.