After traveling through Vietnam's Mekong Delta in January, examining climate change through the lens of another country, four Cornell students toured the halls of Congress in late March to tell all about it.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
Four New York companies have received 2013 JumpStart Program grants for the spring semester, which assists New York state small businesses in developing and improving through university collaborations.
About 30 students from the Cornell Commitment office – Meinig scholars, Rawlings research scholars and Cornell Tradition fellows – presented posters and panel discussions Sept. 27.
With a record-breaking number of students unveiling their research at the 31st annual Spring Research Forum, hosted by the CURB, the world’s future looks full of solutions.
Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.
The consequences of climate change look bleak for the Southwest and much of America's breadbasket, the Great Plains. A "megadrought" will likely occur late in this century journal Science Advances.
Engaged Cornell Cooperative Extension Student Projects grants will support a student project that will collect the stories of New York state farmers with Cornell Cooperative Extension.
Thirty-five members of Cornell’s academic and administrative leadership got an up-close look at the agriculture industry’s impact on the New York state economy – and the significant role played by Cornell – during a daylong tour across upstate dairy country.