The second Cornell Institute for Healthy Futures roundtable explored hospitality, health management and design for senior housing and care March 30–31 at the Statler Hotel.
Students from 11 startup companies with products including organic skin care products and concussion detection devices pitched their ideas March 20, vying for the 2017 Student Business of the Year.
Four New York companies have received 2013 JumpStart Program grants for the spring semester, which assists New York state small businesses in developing and improving through university collaborations.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
Hospitality industry innovations, shifting demographics and globalization will catalyze a “golden age” of travel in the next 25 years, a leading global hotel investment adviser said at the Cornell Hospitality Research Summit.
Teresa Danso-Danquah ’15, an ILR School student who has worked on advocating for people with disabilities at Cornell nationally and internationally, has been named a 2014 Truman Scholar.
The Cornell Center for Behavioral Economics in Child Nutrition Programs surveyed students in 11 Oregon schools following the banning of chocolate milk.
About 30 students from the Cornell Commitment office – Meinig scholars, Rawlings research scholars and Cornell Tradition fellows – presented posters and panel discussions Sept. 27.
The Cornell Institute for China Economic Research, founded in 2015, helps coordinate the efforts of scholars across campus and supports research to understand economic growth in China.