Four New York companies have received 2013 JumpStart Program grants for the spring semester, which assists New York state small businesses in developing and improving through university collaborations.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
Cornell Cooperative Extension offers northern New York wineries a helping hand with the agriculture, viticulture and commercial challenges of growing grapes in a rugged climate.
More than 50 high school students from across the state visited Cornell March 31-April 1 for the New York Youth Institute, the state-level World Food Prize youth program engaging students with issues related to agriculture and food security.
After traveling through Vietnam's Mekong Delta in January, examining climate change through the lens of another country, four Cornell students toured the halls of Congress in late March to tell all about it.
With a record-breaking number of students unveiling their research at the 31st annual Spring Research Forum, hosted by the CURB, the world’s future looks full of solutions.
Ralph D. Christy, professor of emerging markets in the Department of Applied Economics Management, has been named the new director of the Cornell International Institute for Food, Agriculture and Development. (March 30, 2009)
Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.
About 30 students from the Cornell Commitment office – Meinig scholars, Rawlings research scholars and Cornell Tradition fellows – presented posters and panel discussions Sept. 27.