The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
Eight teams of entrepreneurs are spending their summer developing their business ideas into products at Rev: Ithaca Startup Works' Hardware Accelerator.
Lynn Perry Wooten, a senior associate dean and business school professor at the University of Michigan, has been chosen as dean of the Charles H. Dyson School of Applied Economics and Management.
The 2016 Empire State Healthcare Survey, conducted by the Cornell Institute for Healthy Futures, revealed that the cost of medical care and health insurance has many New Yorkers worried.
The only dual MBA program to be offered in English and Mandarin will launch next year in a partnership between Johnson and China's Tsinghua University.
As New York's dairy farms get larger and store more manure, methane emissions have doubled in the last two decades. To reduce this potent greenhouse gas in the atmosphere, Cornell researchers advocate combustion.
Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.
Team energy warmed the Tata Innovation Center as winter blasted outside along New York City's East River Dec. 14 at Cornell Tech's first Open Studio on Roosevelt Island.