A new Cornell study finds that students' exposure to a duty-to-bargain law while in elementary and secondary school lowers their future earnings and leads to fewer hours worked.
A study co-authored by Cornell's Richard Burkhauser contends that the overall life evaluation of citizens drops as the share of income held by the top 1 percent of the population increases.
The willingness to make lifestyle changes to avert climate change may depend on the moral values closely aligned with liberal political leanings, according to Cornell research.
In research that could have implications in the business world, experts found that firefighter platoons who eat meals together have better group job performance compared to firefighters who dine solo.
Planting cover crops under grapevines provides vineyard managers with a sustainable alternative to herbicide treatments in cool and humid climates while tamping down unnecessary herbicide use costs.
At the Cornell Entrepreneurship Summit in New York City Nov. 6, CEOs presented, students pitched business ideas, and President Garrett and spoke of Cornell's entrepreneurial roots.
Even more violent food riots and overthrown governments are predicted in a new book edited by Cornell's Christopher B. Barrett, “Food Security and Sociopolitical Stability.”
By not integrating soil data into the calculations that determine insurance premium costs, the federal agency's rates are rife with errors that lead to inefficiencies, says researcher Joshua Woodard.