The Cornell Center for Behavioral Economics in Child Nutrition Programs surveyed students in 11 Oregon schools following the banning of chocolate milk.
Venezuela native Rachel Mayer, founder of the mobile-first investing platform Trigger, talks about the impact Cornell Tech in New York City has had on her life.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
The second Cornell Institute for Healthy Futures roundtable explored hospitality, health management and design for senior housing and care March 30–31 at the Statler Hotel.
Students from 11 startup companies with products including organic skin care products and concussion detection devices pitched their ideas March 20, vying for the 2017 Student Business of the Year.
Michael Wagner ’86, a wealth management adviser for National Football League coaches and high-profile professional athletes, offered tips on "how to create your own good luck," Sept. 20 on campus.
Hospitality industry innovations, shifting demographics and globalization will catalyze a “golden age” of travel in the next 25 years, a leading global hotel investment adviser said at the Cornell Hospitality Research Summit.
Checking in to whether the brand names of hotels matter, business researchers find that occupancy rates after rebranding – properties that change from one franchise to another – increase over 6 percent.
The ILR Employment and Disability Institute’s New York State Partners in Policymaking program will receive $250,000 annually for the next five years. The money will fund a Web-based model of leadership training.