The 'cosmeceutical' TranquiliTea won honorable mention at the Institute of Food Technologists annual meeting in New Orleans, July 1. The cucumber-honeydew melon-flavored tea uses aloe vera as a functional ingredient. (July 3, 2008)
About 500 works on the Haskalah – the Jewish enlightenment in Europe beginning in the second half of the 18th century have arrived at Cornell University Library thanks to Steven Chernys ’83.
A plan for an authentic Mexican food eatery won top honors and $3,000 in the Pitch Deck Competition, sponsored by Pillsbury Institute for Hospitality Entrepreneurship Nov. 17.
An update from the Office of the Assemblies, including brief reports from the Student Assembly, Graduate and Professional Student Assembly, Employee Assembly and University Assembly.
On P.S. 84's rooftop in New York City, students tend an herb garden and share the harvest with school staff and others in their lunchroom. At an elementary school in Van Etten, N.Y., second-graders grow their own "vegetable soup"…
Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to Cornell researchers in Oceanography.
Cornell Law School’s Makwanyane Institute welcomed 14 African lawyers to campus, where they’ll get intensive training to represent those facing the death penalty in Africa.
Thomas Pepinsky, assistant professor of government, won the American Political Science Association's 2010 Franklin L. Burdette/Pi Sigma Alpha Award. (Aug. 6, 2010)