From studying labor law to understanding obesity, about undergraduate scholars shared their results at the Hunter R. Rawlings III Research Scholars Senior Expo and at CURBx, April 19.
The new major in the College of Arts and Sciences and the College of Agriculture and Life Sciences was approved March 8 by the Cornell Faculty Senate and, pending state approval, will launch in fall 2018.
Cornell and the Atkinson Center helped organize a workshop, “Helping NYS address its climate goals through thermochemical conversion,” on July 16 to develop opportunities for New York to meet its climate goals.
In the year 2100, more than 2 billion people - those who live on islands or along coasts - could become climate change refugees due to rising sea levels, according to Cornell researchers.
The university has pledged $400,000 toward the project, which will improve wellness and life safety for Cornell community members who bike, walk, run or drive along Pine Tree Road.
New Cornell research suggests an economically viable model to scrub carbon dioxide from the atmosphere to thwart runaway, point-of-no-return global warming.
To help Fijian scientists track oceanic climate change for their islands in the sun, Cornell's Bruce Monger unveils eyes in the sky: satellite remote sensing.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
Emeritus food science professor David K. Bandler donated 17.43 acres to Cornell Plantations' Fischer Old-Growth Forest Natural Area in the Town of Newfield. The preserve protects nearly 60 acres.