Workers in contemporary industrial China give their first-hand accounts and uncensored views of their struggle for their rights in a new book co-edited by ILR School assistant professor Eli Friedman.
A new Cornell study finds that students' exposure to a duty-to-bargain law while in elementary and secondary school lowers their future earnings and leads to fewer hours worked.
With door keys in hand and research ready for a scientific bench, startup business Ionica Sciences became the newest tenant Feb. 5 at Cornell's Kevin M. McGovern Family Center for Venture Development in the Life Sciences.
Hospitality industry innovations, shifting demographics and globalization will catalyze a “golden age” of travel in the next 25 years, a leading global hotel investment adviser said at the Cornell Hospitality Research Summit.
The Cornell Institute for China Economic Research, founded in 2015, helps coordinate the efforts of scholars across campus and supports research to understand economic growth in China.
Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.
In research that could have implications in the business world, experts found that firefighter platoons who eat meals together have better group job performance compared to firefighters who dine solo.
A study co-authored by Cornell's Richard Burkhauser contends that the overall life evaluation of citizens drops as the share of income held by the top 1 percent of the population increases.
For the 92nd year, the School of Hotel Administration invites hospitality and business professionals from around the world to a cutting-edge business conference – one that is entirely run by students.