The School of Hotel Administration honored a hotel industry legend and a pioneer in ride-sharing apps at its ninth annual Cornell Hospitality Icon and Innovator Awards June 6 at The Pierre in Manhattan.
More than 700 alumni, parents, students, faculty and staff are expected to attend Celebration, Entrepreneurship at Cornell's annual business conference, April 14-15 on campus.
Switzerland, Sweden, the Netherlands, the United States and the United Kingdom are the world's most innovative countries, according to the Global Innovation Index 2017, co-edited by Soumitra Dutta, dean of Cornell SC Johnson.
The biggest food challenge today is not hunger but nutritional deficiency. That’s the conclusion of Cornell food security experts who spoke at the National Press Club Nov. 23.
The Council of Graduate Schools has approved a Professional Science Master's designation for two programs at Cornell that combine technical and business instruction, in Food Science and Applied Statistics.
More than 400 master's and doctoral students were honored May 26 in the Samuel Curtis Johnson Graduate School of Management Graduate Recognition Ceremony, at Newman Arena.
A self-reinforcing cycle connecting depleted soils and rural farmers may be one answer why Sub-Saharan Africa is home to most of the world's extreme poor, say Cornell researchers.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.