Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect iron and vitamin A deficiencies at the point of care.
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.
Trained Cornell Cooperative Extension agents teamed with New York State Department of Agriculture and Markets personnel across the state to offer free and confidential on-farm readiness reviews to insure that farmers can meet new produce safety standards.
The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Dynamic Boundaries, a startup that aims to relieve pain and improve mobility for patients suffering from severe osteoarthritis, joined Cornell’s McGovern Center, a business incubator, June 1.
About 2,000 middle and high school students will show their science and engineering acumen at the 35th annual Science Olympiad National Tournament, May 31-June 1 at Cornell.
Proteins that function like spools to tightly wind DNA, called histones, play an active role in DNA repair, according to a new study from Weill Cornell Medicine scientists.
Cigarette ads with graphic warning labels – with images such as cancerous gums and lips – cancel out the effect of ads that prompt children to think of smoking as cool and fun, according to a new Cornell study.