Five undergraduates have captured and prepared about 300 North American spiders for a large exhibit at Toronto's Royal Ontario Museum. The exhibit opens June 16.
With lead reported in Tompkins County communities and schools, the faculty, students and staff have been asking, 'Is Cornell’s water safe to drink?' Yes, said Chris Bordlemay, the university's water manager.
April is Sustainability Month at Cornell, and the campus will bloom with exhibits, lectures, a bike rally, a fun run, environmental fashion and learning how to keep this blue planet green.
Four teams of Cornellians were among 20 finalists showcasing bold, cutting-edge startups that have the potential to revolutionize the future of energy at the 76West Clean Energy Competition July 31-Aug. 1.
Endangered leatherback sea turtles are known for their open-ocean migratory nature and nomadic foraging habits – traveling thousands of miles. But along the Mozambique coast, sometimes they stay in place.
Growers who time their strawberries to bloom just after apples do, can reap a better harvest, according to new research from the lab of Bryan Danforth, professor of entomology.
Cornell biological engineers have deciphered the cellular strategy to make the biofuel ethanol, using an anaerobic microbe feeding on carbon monoxide – a common industrial waste gas.
Cornell's Biological Field Station at Shackleton Point has studied all of Oneida Lakes natural dimensions. Now a new book, “Oneida Lake: Long-term Dynamics of a Managed Ecosystem and Its Fishery,” reviews New York's largest interior lake.