In his new book, "The Economics of Biofuel Policies: Impacts on Price Volatility in Grain and Oilseed Markets," Harry de Gorter links biofuel policies to turmoil in world markets.
Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.
Karen Pinkus, professor of Romance studies and comparative literature, has written "Fuel: A Speculative Dictionary," to scramble our thinking about fuel as distinct from energy.
Cornell data scientists are developing models and mathematical techniques to address the world’s most vexing problems, from public health crises to climate change.
Registration is open for Cornell’s 2015 Agribusiness Economic Outlook Conference on Dec. 9, featuring the national outlook by economist Steve Kyle and a session about labor challenges in the apple industry.
For the first time, Cornell University ranked fifth among Sierra magazine’s Ten Coolest Schools in the country, earning that spot for the environmental mindset on campus.
A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.
The Walmart Foundation announced Jan. 21 that Cornell has won a 2016 U.S. Manufacturing Innovation Fund grant for breakthroughs in textile manufacturing processes.