Aiming to protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their field to harvest crops - to reduce the risk to a major foodborne pathogen.
Cornell graduate students will suggest eco-friendly uses for 1.5 million cubic yards of dredged material taken from Baltimore Harbor and Maryland’s Patapsco River.
From studying smog along Beijing's streets to improving how interstate highways clear exhaust to electrifying New York City parking spaces, engineer Max Zhang adds verdancy to vibrant communities.
In the fight to protect the environment, achieve food security and promote sustainable development, agricultural scientists advocate for new and improved soil research models that accurately forecast climate change.
A survey of more than 200 New York farmers late last summer found that more than 70 percent of unirrigated, rain-fed field crops and pasture acreage had losses between 30 and 90 percent, said a new Cornell report.
When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.
A building to rise at the heart of Cornell Tech’s Roosevelt Island campus - the Bridge at Cornell Tech - will offer space to startups and established companies pushing the edge of digital technology.
Examining survey results of local governments, half of U.S. cities and towns had specific environmental goals but only one-third had concrete sustainability plans, in a new report, published March 2016.