To see why Nate Chittenden ’00 was the perfect choice to receive the inaugural Cornell University Hometown Alumni Award, you had to look no further than the beaming community of family, neighbors and friends who came to honor him June 23 in Stuyvesant, New York.
Amid such standard state fair fare as corn dogs, doughnut burgers and elephant ears, Cornell Dairy is supplying a healthy treat for the Great New York State Fair: vanilla-flavored regular yogurt and Greek yogurt.
A diverse group of researchers received a five-year, $10 million United States Department of Agriculture (USDA) Specialty Crop Research Initiative grant to find a solution to citrus greening disease.
Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.
Food banks may soon be able to boost the nutritional value of the food they distribute to the hungry, thanks to a new harvesting model created by Cornell economists.
Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.
An expansion of Cornell Cooperative Extension's Harvest NY agriculture program allows the program to extend its economic development activities to support farmers in northern New York state.
Mike Hoffmann, associate dean of the College of Agriculture and Life Sciences, discussed climate change issues July 29 for the Agricultural Working Group of Sen. Kirsten Gillibrand in Washington, D.C.
Veterinarian Alfonso Torres is co-leading the charge to increase the number of veterinarians around the world who are familiar with animal diseases that could threaten the health of livestock and poultry globally.