Four teams of engineering faculty and students each received up to $20,000 from the college to advance their laboratory research toward functioning prototypes.
As part of the $5 million Southern Tier Agricultural Industry Enhancement program, Cornell University plans to bring an emerging livestock market, known as "stocker" beef cattle, to the Southern Tier.
The European Central Bank now seems to be more embroiled in politics than almost any other central bank on the planet, according to Alan S. Blinder, Cornell’s 2016 Henry E. and Nancy Bartels World Affairs Fellow.
For 35 years, the Northeast Regional Climate Center, housed in the College of Agriculture and Life Sciences, has been helping farmers and policymakers adapt to the weather.
Cornell's Samuel C. Johnson Graduate School of Management has announced a new MBA program at Cornell NYC Tech that fuses business, technology, innovation and entrepreneurship.
Leland “Lee” Pillsbury ’69, the Cornell Entrepreneur of the Year, shared lessons learned during his illustrious career with the next generation of Cornell entrepreneurs April 15.
The Cornell Institute for Healthy Futures (CIHF), a collaboration between the School of Hotel Administration and the College of Human Ecology, unites hospitality, health and design.
Gary Fields, a member of Cornell’s economics department and the ILR School's John P. Windmuller Chair in International and Comparative Labor, won the 2014 IZA Prize in Labor Economics.
With entrepreneurship faculty and classes now scattered across campus, the nascent College of Business is poised to act as the focal point for entrepreneurship-related academics at Cornell.