Indoor farming entrepreneurs and experts came to Cornell in early November to learn how to create viable businesses for local vegetables and produce grown indoors.
Cornell engineering faculty and facility experts met with more than 100 members of the Ithaca community May 17 at an open forum to give an update on the Ithaca campus’s path toward carbon neutrality and its goal to heat campus in a climate-friendly way.
Aiming to protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their field to harvest crops - to reduce the risk to a major foodborne pathogen.
Cornell researchers are using drone technology to more accurately measure surface reflectivity on the landscape, a technological advance that could offer a new way to manage climate change.
If you want to go green, get involved: Tour tables at Fall Fest 2016, an exposition of more than 30 student sustainability groups who are recruiting new members, Aug. 28 on North Campus.
Scholars and industry leaders are expected at the Cornell Hospitality, Health and Design Symposium, Oct. 9-11, which will examine relationships among hospitality, health care, senior living, design.
In the fight to protect the environment, achieve food security and promote sustainable development, agricultural scientists advocate for new and improved soil research models that accurately forecast climate change.
From studying smog along Beijing's streets to improving how interstate highways clear exhaust to electrifying New York City parking spaces, engineer Max Zhang adds verdancy to vibrant communities.
A building to rise at the heart of Cornell Tech’s Roosevelt Island campus - the Bridge at Cornell Tech - will offer space to startups and established companies pushing the edge of digital technology.
Cornell graduate students will suggest eco-friendly uses for 1.5 million cubic yards of dredged material taken from Baltimore Harbor and Maryland’s Patapsco River.