A collaboration of researchers from engineering and fiber science has yielded a promising new polymer that could change the way textiles achieve oleophobicity, the ability to repel oils.
As the university remains at a second-stage drought level, Cornell Dining has developed a new recipe to curtail water use. The effort is paying off, while the system saves 30,000 gallons on water each day.
In the war against ebola, Cornell University and two partners will rethink, reimagine and re-engineer protective suits for health care workers on the front line.
A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.
Black bear populations are on the rise in New York, and Cornell researchers combine digital technology with on-the-ground conservation efforts to manage the growing numbers.
A New York state subsidy of 5 cents per school lunch just one day per week for the purchase of local fruits and vegetables would likely boost New York farmers and local economies, a new report finds.