Thirteen social scientists from across the university are joining the Institute for the Social Sciences as fellows-in-residence during the 2015-16 academic year.
Students have examined the commercial viability of an emerging business: farming housefly larva meal into animal or fish feed. They are working with faculty fellows at the Atkinson Center for a Sustainable Future.
Gilbert Stoewsand, a Cornell food scientist who helped to rescue New York's fledgling wine industry in the early 1970s by debunking shoddy science that attributed health risks wine made from hybrid grapes, died July 4. He was 83.
The 2015 Community Development Institute at Cornell July 14-15 will focus on strong families, strong communities and strategies to support the connections between them.
According to the Global Information Technology Report 2016, co-authored by Dean Soumitra Dutta, seven countries are excelling at reaping economic benefits from investments in information and communications technologies.
A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
Cornell researchers have come up with a text-mining method of analyzing online customer reviews, which they have found do not tell the full story of how guests view a hotel.