Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.
A team of scientists from seven institutions has published research that shows a massive loss of nearly 3 billion breeding adult birds since 1970, with devastating losses among birds in every biome.
In the war against ebola, Cornell University and two partners will rethink, reimagine and re-engineer protective suits for health care workers on the front line.
As the university remains at a second-stage drought level, Cornell Dining has developed a new recipe to curtail water use. The effort is paying off, while the system saves 30,000 gallons on water each day.
Author Michael Pollan described his journey as a writer about food and nature, beginning with his first book about gardening, April 27 in the Jill and Ken Iscol Distinguished Environmental Lecture.
A collaboration of researchers from engineering and fiber science has yielded a promising new polymer that could change the way textiles achieve oleophobicity, the ability to repel oils.
A New York state subsidy of 5 cents per school lunch just one day per week for the purchase of local fruits and vegetables would likely boost New York farmers and local economies, a new report finds.