In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
Black bear populations are on the rise in New York, and Cornell researchers combine digital technology with on-the-ground conservation efforts to manage the growing numbers.
Cornell's new Sutton Road solar farm, a facility that will offset 40 percent of the electricity at the university's agricultural experiment station in Geneva, New York, has become operational.
Cornell’s Climate Smart Farming program has added a fifth online tool – the New York State/Northeast Drought Atlas – to help regional farmers cope with an era of global warming.
As students and faculty get deeper into fall semester, Cornell remains in a drought with second-stage water restrictions, and conserving water has become more important than ever.
Warm springs in the Great Lakes and Northeast regions – which create havoc for agriculture – may start earlier by mid-century if greenhouse gas emissions are not reduced, says a new study in Climate Dynamics.
From creating well-mannered robots to updating weed field guides to understanding why catchy songs turn into earworms, students showed their 2016 Senior Expo research projects April 21.
A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.