Fungi that live in a healthy gut may be as important for good health as beneficial intestinal bacteria, according to new research conducted at Weill Cornell Medicine.
Cornell researchers have discovered that the cell’s protein-making machinery, called ribosomes, exists in a hybrid form to meet different needs encountered under normal and stressed conditions.
A new online game is inviting members of the public to look under a virtual microscope and contribute directly to Alzheimer's disease research at Cornell.
Four Cornell projects were awarded more than $1.65 million in total by the United States Department of Agriculture for research on plant health, production and resilience.
Shoshana Das ’16 has been awarded a Goldwater scholarship, the premier undergraduate award of its type in the fields of mathematics, the natural sciences and engineering.
A new Cornell study reports that though vertebrate brains differ in size, composition and abilities, evolution of overall brain size accounts for most of these differences, with larger brains leading to greater capabilities.
Cornell has administered 1 million COVID-19 tests, a milestone that symbolizes the collective work of hundreds of Cornellians, who worked overtime and engaged in duties outside of their regular jobs to protect lives.
A study identified the sugar alcohol erythritol, which can be metabolized by, and even produced in, the human body as a biomarker for increasing fat mass.