Projects ranging from a soil-swimming robot that can sense conditions in the root zone in real time to computational models that can predict produce spoilage received seed funds from the Cornell Initiative for Digital Agriculture’s new Research Innovation Fund.
When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
In the war against ebola, Cornell University and two partners will rethink, reimagine and re-engineer protective suits for health care workers on the front line.
The emerald ash borer – an invasive beetle that has destroyed ash trees across the country – has been detected for the first time in Tompkins County in Cornell's 4,200-acre Arnot Forest.
Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.
As the university remains at a second-stage drought level, Cornell Dining has developed a new recipe to curtail water use. The effort is paying off, while the system saves 30,000 gallons on water each day.
Architecture professors Leslie Lok and Sasa Zivkovic designed and built a cabin in Tompkins County highlighting sustainable use of materials — wood from ash trees and 3D-printed concrete.