More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.
Nine Cornell doctoral candidates were inducted into the Cornell chapter of the Edward A. Bouchet Graduate Honor Society in April at the Yale Bouchet Conference on Diversity and Graduate Education.
Twenty students, faculty and staff members in Cornell’s contract colleges have won State University of New York Chancellor’s Awards for Excellence for 2014.
A Cornell collection of tiny fungi – with specimens dating to the 1800s – will enter the modern age and go digital, thanks to a National Science Foundation grant.
A new study of the distribution in North American soils of Streptyomyces, a genus of bacteria is the source of 80 percent of antibiotics, finds it corresponds with latitude.
Cornell researchers have demonstrated for the first time that the fatty acid composition in the tree swallow diet plays a key role in chick health and survival rates.
ZYMtronix, a startup company with roots in Cornell-developed technology and operating in Cornell’s McGovern Center for business development, has signed an agreement with Codexis, a major producer of pharmaceutical enzymes.
Cardiologist Dr. Erica Jones started an internship at Weill Cornell Medicine in 1992 and never left. She directs the institution's Heart Health program.
Using white blood cells to ferry potent cancer-killing proteins through the bloodstream, Cornell researchers have confirmed a new way to kill metastatic cancer tumors.
The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.