James Walsh will spend three years tapping into Cornell’s robust resources in the field of logic, combining the precision and methods of math with the interests of philosophy.
President Martha E. Pollack reviews potential outcomes for the fall semester and reaffirms Cornell’s commitment to respecting knowledge and each other.
A $5 million gift from David A. Duffield ’62, MBA ’64, has established the Duffield Family Cornell Promise Scholarship, providing financial assistance to undergraduate engineering students in response to the COVID-19 pandemic.
Physicist Suzanne Staggs will talk about detecting radiation left over from the Big Bang, using the Atacama Cosmology Telescope, in the Spring Hans Bethe Lecture, March 11 in Rockefeller Hall.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
Cornell Engineering has established the Lance R. Collins Fellowship, created to support engineering graduate students from traditionally unrepresented populations, as well as honor its former dean of 10 years.
In a new book, “Movies on Our Minds: The Evolution of Cinematic Engagement,” psychology professor emeritus James Cutting explores the perceptual, cognitive and emotional reasons we enjoy popular films.