A a $4.9 million grant from the Bill & Melinda Gates Foundation will enable Cornell University Library to expand a database of scientific knowledge in the developing world.
Students presented findings from their Cornell Cooperative Extension summer internships that directly benefit New York state residents on campus Oct. 7.
For their 60th reunion, David and Mary Call helped create a new flavor of ice cream at the Cornell Dairy Bar. Big Red Reunion Revel features a white chocolate, cherry swirl and chocolate chunks.
Cornell researchers have developed a way to predict bad mutations in the maize genome, addressing a major challenge for breeders trying to grow better crops and feed rising populations.
Gary W. Fick, professor of agronomy, and Peter Narby '12 and Julio Pachon '14 have been recognized with awards/scholarships by the American Society of Agronomy. (Sept. 2, 2011)
Students Kelley McElfresh ’16, Devin Hegelein ’17 and Katie Kraft ’17 are making substantial contributions to sales and manufacturing at Ithaca Hummus in Groton, New York.
Cornell researchers will travel to Paris as part of the university's delegation to the global climate change summit, COP21. Delegations from over 190 countries and more than 50,000 people will attend.
Students from universities across the country who spent the summer working in Cornell or Syracuse University research labs presented their work at an Aug. 10 symposium in Hollister Hall. (Aug. 11, 2010)