Students from universities across the country who spent the summer working in Cornell or Syracuse University research labs presented their work at an Aug. 10 symposium in Hollister Hall. (Aug. 11, 2010)
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
Researchers report in Cell Host and Microbe how the structure of a protein allows a bacteria to interfere with the tomato plant's immune system, and cause bacterial speck disease.
The new Cornell University Ruminant Center features an $8 million, 105,000-square-foot home in Harford, N.Y., in a bucolic setting 15 miles from campus.
Mary Jo Dudley, director of the Cornell Farmworker Program, was honored by the White House as a Cesar Chavez 'Champion of Change' March 29. (March 30, 2012)
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.
A federal grant will help the Northeast Beginning Farmer Project serve veteran farmers and beginning farmers with information and training through community-based training programs and farmer-to-farmer networks.
A College of Agriculture and Life Sciences exhibition at New York Farm Days Oct. 7 featured the college's undergraduate teaching programs that prepare leaders for the state's agricultural industries. (Oct. 19, 2009)