Cornell researchers have discovered five new species of a group of bacteria called Listeria – including one named for Cornell, providing new insights that could lead to better ways to detect the soil bacteria in food.
A College of Agriculture and Life Sciences exhibition at New York Farm Days Oct. 7 featured the college's undergraduate teaching programs that prepare leaders for the state's agricultural industries. (Oct. 19, 2009)
From Buffalo to Long Island, the North Country to the Southern Tier, Cornell undergraduates – serving as interns – spent their summer enhancing life in New York.
The first International Workshop on the System of Rice Intensification, Oct. 31-Nov. 1, attracted participants seeking to aid rice farmers in their home countries. (Nov. 18, 2011)
The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
Daniel G. Sisler, Ph.D. ’62, the Liberty Hyde Bailey Professor Emeritus of Agricultural Economics and a Cornell trustee emeritus, died Nov. 23 in Ithaca. He was 87.
New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station.
Proposal topics include WTO disciplines and biofuels; the process of social displacement and militarization; and the world food crisis as a lens on global development. (Nov. 10, 2008)
A Cornell team will participate in a contest to communicate the chemistry of Cajun cooking, April 9 during the American Chemical Society's spring convention in New Orleans.