The Cornell Presidential Postdoctoral Fellowship Program, which attracts some of the world’s best young talent to Cornell, has chosen eight new fellows.
After traveling through Vietnam's Mekong Delta in January, examining climate change through the lens of another country, four Cornell students toured the halls of Congress in late March to tell all about it.
Babies expect people to like the same foods, unless those people belong to different social or cultural groups, according to Katherine Kinzler, associate professor of psychology and human development.
About 30 students from the Cornell Commitment office – Meinig scholars, Rawlings research scholars and Cornell Tradition fellows – presented posters and panel discussions Sept. 27.
The National Institutes of Health has awarded Cornell and UCSF researchers a four-year, $1 million grant to hone technology for in-the-field diagnosis of Kaposi's sarcoma – frequently related to HIV infections.
Every summer for the last six years, College of Arts and Sciences alumnus Hank Fessler ’77 has welcomed a group of Cornell students to Johns Hopkins University School of Medicine to join research labs and explore careers in medicine.
The Cornell Center for Behavioral Economics in Child Nutrition Programs surveyed students in 11 Oregon schools following the banning of chocolate milk.
Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.
A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
The National Institutes of Health announced Sept. 27 that Cornell is one of three institutions nationwide to receive funding to establish a collaborative research center for the study of chronic fatigue syndrome.