Cornell is distributing $8.5 million to help eligible students with financial needs arising from the COVID-19 pandemic during the current academic year.
Susanne Bruyère is co-principal investigator for a National Science Foundation-funded team that is developing artificial intelligence technology to improve employment outcomes for people with autism spectrum disorder.
Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.
Michael L. Huyghue ’84, a former NFL general manager, has provided recommendations for improving diversity, equity and inclusion in hiring practices and is meeting with each team’s leadership.
U.S. Sen. Kirsten Gillibrand (D-New York) visited the College of Veterinary Medicine on Jan. 7 to discuss bipartisan legislation proposing to establish centers of excellence for pandemic response and prevention.
All members of the Cornell community are invited to the reception recognizing the 2018 recipient of the James A. Perkins Prize for Interracial and Intercultural Peace and Harmony, March 19.
In a new pilot run by Cornell and NYSEG, participants will pay a flat rate for their electricity bill and use an app that provides information about how to reduce electricity use and costs.
Amid calls to address racism in the United States, the College of Arts and Sciences is launching a yearlong webinar series, “Racism in America.” The series kicks off Sept. 16 with “Policing and Incarceration.”