"Any Person, Many Stories," a new public history digital exhibition hosted by the Center for Teaching Innovation, uses storytelling methods to take a closer look at Cornell’s past. The project's goal is to engage students, faculty, alumni, staff and community members in a deeper, shared exploration of the university’s aspiration toward “...any person ...any study.”
Cornell research has revealed a new form of bargaining power among Chinese platform-based food delivery workers, who conduct invisible ministrikes by logging out of apps and airing grievances over WeChat.
A policy statement approved by the Cornell Board of Trustees details broad protections for faculty, students and staff concerning academic freedom and rights to freedom of speech and expression.
Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.
Alumni of the Cornell Peter and Stephanie Nolan School of Hotel Administration see the Nolans’ $50 million gift as important to supporting financial aid, expanded educational access and greater diversity for future generations of Hotelies.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Amid calls to address racism in the United States, the College of Arts and Sciences is launching a yearlong webinar series, “Racism in America.” The series kicks off Sept. 16 with “Policing and Incarceration.”