The College of Arts and Sciences awarded $1.25 million in grants to faculty members pursuing critical developments in areas ranging from quantum materials to sustainable technologies.
A new ant species recently discovered in New Mexico has been named Strumigenys moreauviae, after Cornell University College of Agriculture and Life Sciences faculty member Corrie Moreau.
The university plans to host in-person Commencement the weekend of May 29-30 with attendance limited to members of the Class of 2021, which includes graduating seniors, graduating graduate and professional students, and students who completed degrees in August or December 2020.
James Walsh will spend three years tapping into Cornell’s robust resources in the field of logic, combining the precision and methods of math with the interests of philosophy.
Screenwriter, novelist and educator Howard Rodman ’71 will be on campus Oct. 17 for a reading of his most recent book, "The Great Eastern," in one of two public events hosted by the Milstein Program in Technology and Humanity.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
Cornell Engineering has established the Lance R. Collins Fellowship, created to support engineering graduate students from traditionally unrepresented populations, as well as honor its former dean of 10 years.
President Martha E. Pollack reviews potential outcomes for the fall semester and reaffirms Cornell’s commitment to respecting knowledge and each other.
A monumental calligraphy scroll on display in the Bartels Gallery in the Herbert F. Johnson Museum of Art, by Tong Yang-Tze, one of Taiwan’s foremost calligraphers, can be viewed online.