In the face of scientific dogma that faults the population decline of monarch butterflies on a lack of milkweed and herbicides, a new Cornell study casts wider blame: sparse autumnal nectar sources, weather and habitat fragmentation.
Starting this fall, students can choose a new minor in Community Food Systems, a multidisciplinary minor that explores the agricultural, ecological and ethical dimensions of food systems.
The new book, “Science Beneath the Surface: A Very Short Guide to the Marcellus Shale,” attempts to offer a reader-friendly, unbiased, scientific guide needed to make well-informed decisions regarding “fracking” in the Marcellus Shale.
As biofuels become an increasingly viable alternative, Cornell researchers are making sure that growing grasses for biofuel won't face inadvertent snares.
To see if rural towns benefit from selling local farm products to urban consumers, the USDA awarded a $500,000 grant on Feb. 25 to a team of Cornell researchers led by economist Todd Schmit.
In an exclusive symposium designed for Cornell students, officials from the United Nations detailed a new 15-year initiative on battling climate change worldwide.
Bill Nye '77, known to a generation as "The Science Guy," celebrated his 40th class reunion by giving a talk in Bailey Hall titled, "Everything All At Once: How Cornellians Will Save The World."
Cornell experts issued a report this week outlining the opportunities and challenges facing the state's farmers and food producers as emerging digital technologies shape the agricultural industry.