Heat-retaining buildings and paved surfaces are directly related to a loss in bird diversity, according to a study by scientists at the Cornell Lab of Ornithology and Zhejiang University in China.
Cornell's Nolan School will host its annual Professional Development Program for hospitality executives in Ithaca, New York, this summer in June on the Cornell University campus.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Ghana’s fledgling tech sector has a chicken-and-egg problem: To grow, it needs trained, local workers, but without existing job opportunities, students don’t pursue degrees in computer science.
Structural insights into a potent antimalarial drug candidate’s interaction with a malaria parasite have paved the way for drug-resistant malaria therapies, according to a new study by researchers at Weill Cornell Medicine and Van Andel Institute.
Cartoonist Pedro X. Molina, currently a visiting critic in the Einaudi Center, challenges Nicaragua’s dictatorship with a daily cartoon. In 2023 he was honored with the Václav Havel International Prize for Creative Dissent.
Mario Herrero, a professor in the Department of Global Development and a Cornell Atkinson Scholar, has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.
Professor Jessica Chen Weiss, an expert on U.S.-China relations, was among the attendees of the dinner following President Joe Biden and Chinese President Xi Jinping’s historic summit on Nov. 15 in San Francisco.