Cornell CALS Professor Emeritus Norman Scott and his wife, Sharon, have endowed a professorship that will support transdisciplinary, innovative research and teaching in food, agriculture and life sciences.
In “Revolution: An Intellectual History,” Enzo Traverso reinterprets the history of nineteenth and twentieth century revolutions through a constellation of images, from Marx’s ‘locomotives of history’ to Lenin’s mummified body to the Paris Commune’s demolition of the Vendome Column.
For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.
In this episode of the Inclusive Excellence Podcast, Erin Sember-Chase and Toral Patel are joined by two members of the newly formed Office of Talent Attraction and Recruitment team at Cornell for a conversation about creating connection in a world where many employees are working remotely.
A resource fair on Monday, Sept. 12 will bring together incoming and continuing graduate and professional students from all colleges and programs to showcase more than 60 different resources from all over campus.
The first JFI-Brooks Fellowships scholars will research regulatory frameworks for artificial intelligence and the long-term impact of welfare reform-era policy changes on recipients and their children.