The Samuel Curtis Johnson Graduate School of Management’s Center for Sustainable Global Enterprise will lead a $2.3 million effort to improve economic links to marine ecosystems.
The sixth Cornell Asia-Pacific Leadership Conference, held April 19-21 in Shanghai, drew record-high attendance of nearly 100 Cornell alumni, parents, friends and faculty members.
The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
Winners of the Big Idea Competition, the Student Business of the Year award and the Cornell Venture Challenge were announced during the Entrepreneurship@Cornell Celebration, April 10-11.
Rohit Verma highlighted the work of the Cornell Institute for Healthy Futures during a Reunion Weekend forum June 11 hosted by the Classes of ’71 and ’76.
The College of Business will make business education at Cornell better, not just bigger, Dean Soumitra Dutta said during Reunion festivities. He hosted the talk "Cornell College of Business: Update and Next Steps."
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.