Cardiologist Dr. Erica Jones started an internship at Weill Cornell Medicine in 1992 and never left. She directs the institution's Heart Health program.
Cornell researchers have demonstrated for the first time that the fatty acid composition in the tree swallow diet plays a key role in chick health and survival rates.
New Cornell research estimates the densities of black bears in southern New York and examines how bears are distributed relative to the amount of forest, agricultural lands and human development.
More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.
A technology that generates electricity from the beating wings of birds, bats or even moths could produce enough power to run a device that collects data used by biologists.
Cornell has administered 1 million COVID-19 tests, a milestone that symbolizes the collective work of hundreds of Cornellians, who worked overtime and engaged in duties outside of their regular jobs to protect lives.
In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multidisciplinary approach to the complex challenge.
As Cornell's 2016-17 Menschel Distinguished Teaching Fellow, Jed Sparks, who directs the Cornell Isotope Laboratory, will develop a handbook for field teaching this year.