Three faculty members - development economist Chris Barrett, mechanical engineer Sidney Leibovich and medical mycologist Dr. Thomas Walsh - have been named fellows of the American Association for the Advancement of Science.
A Cornell study reports new results that raise questions about whether a common dietary metabolite, called TMAO, causes heart disease or whether it is simply a biomarker of developing disease.
A multidisciplinary team of Cornell researchers is collaborating to elevate the value of home care workers while improving their working conditions and patient outcomes.
A new study suggests that ketamine doesn't lower levels of pain or reduce the need for pain-killing opioid drugs in the days after an operation, has side effect.
A new study by the Cornell Food and Brand Lab describes a surprising yet reliable source for predicting obesity rates three years in advance: national news stories.
With a $7.5 million gift from the Friedman Family Foundation, Weill Cornell Medicine has established a cross-campus center dedicated to improving human health through research in the complex relationship between nutrition, inflammation and the development of disease.
In an exclusive symposium designed for Cornell students, officials from the United Nations detailed a new 15-year initiative on battling climate change worldwide.