Research involving cancer-targeting silica particles, known as Cornell dots, has shown that the particles can neutralize nutrient-deprived cancer cells by a cell-death process called ferroptosis.
Weill Cornell Medicine celebrated a successful Match Day, with 94 percent of the class matching to postgraduate positions at academic medical centers ranked in the top 50 by U.S. News and World Report.
Cornell’s New York State Agricultural Experiment Station in Geneva is poised to expand its food development and technology commercialization capabilities with $1 million in new state funding.
Weill Cornell Medicine has received a $45.3 million renewal grant from the National Institutes of Health’s Clinical and Translational Science Awards Program.
In recent years, Cornell has amassed an impressive stable of experts in an emerging field for modern times: The ecology and evolution of infectious disease.
New research from Weill Cornell Medicine in New York City and Qatar finds that indigenous Arabs descended of humans who migrated out of Africa before others continued on to colonize Europe and Asia.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
Grocery shoppers who first received a sample apple slice purchased 28 percent more fruits and vegetables, according to a study from the College of Agriculture and Life Sciences.
Researchers described their cutting-edge research at a biomedical engineering symposium, “Understanding and Treating Disease: Inspirations from Womb to Tomb,” on campus Sept. 16.
Weill Cornell Medicine researchers find that brain stents successfully treat symptoms of Idiopathic intracranial hypertension such as head pressure and vision loss.