Home births increased by 80 percent from 2009-2014, but they present a small but significant risk to the health of the mother and baby, according to new research by Weill Cornell Medicine.
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell study suggests.
Patsy Brannon, David Levitsky, Ling Qi and Barbara Strupp, Division of Nutrition Sciences, have received awards from the American Society for Nutrition for their nutrition research and public service. (Feb. 28, 2011)
The second International Conference on Global Food Security held Oct. 11-14 at Cornell confronts elements of human welfare and environmental concerns connected with feeding billions more people.
The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
A calcium-dependent molecular mechanism discovered in the brain cells of mice by Weill Cornell Medicine investigators may underlie the impaired social interactions and anxiety found in neuropsychiatric disorders – including schizophrenia and autism.
The natural life cycle of cells that line the intestine is critical to preserving stable conditions in the gut, according to new research led by a Weill Cornell Medicine investigator.
Results of a new longitudinal study, published Oct. 5 in the American Journal of Managed Care by Weill Cornell Medical College finds people are increasingly confident about electronic health records.
The World Health Organization has named Cornell's Division of Nutritional Sciences a collaborating center, establishing the division as a research and training partner in public health and nutrition policies.