A new Android app developed by Cornell Tech researchers and collaborators will make it easy for people to collect their personal health data and share it with trusted medical providers or apps.
National 4-H Council president and CEO Jennifer Sirangelo was hosted by Cornell University Cooperative Extension-New York City Jan. 27 in a tour of the Food and Finance High School's Hydroponics, Aquaculture, Aquaponics Learning Labs.
New research suggests genetic variation in the most essential component of the ribosome, ribosomal RNA, may influence how much and which proteins are made.
In Nature Geoscience, Cornell’s Johannes Lehmann says that scientists should develop new models that accurately reflect soil carbon-storage processes to draw down atmospheric carbon dioxide.
Robert F. Smith '85 has been named the Cornell Entrepreneur of the Year 2017. He will be honored Nov. 3 during Cornell’s annual Entrepreneurship Summit in New York City.
The annual Iscol Family Program for Leadership Development in Public Service Lecture Tuesday, Sept. 27, at 7:30 p.m. in G10 Biotech, features criminal justice reformer Glenn E. Martin.
A group of Cornell undergrads, members of the new Cornell chapter of the Parole Preparation Project, celebrated earlier this month after helping an incarcerated man get released on parole after 28 years in prison.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.