Cornell undergraduates have formed a broad coalition of student organizations to amplify black voices on campus, and promote activism and education to fight explicit and implicit racism.
Hotel School alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country – Junior’s, a restaurant chain famous for its cheesecake.
Deborah Estrin, professor of computer science at Cornell Tech and of healthcare policy and research at Weill Cornell Medicine, has been awarded a 2018 MacArthur Foundation fellowship for her innovative work using mobile devices and data to address social challenges.
A Cornell researcher is working with Facebook to find ways to identify content with malicious intent and forged IDs, to help the social media giant rapidly find and remove harmful posts.
To help individuals take greater control of their personal information, Cornell researchers developed a platform allowing users to set restrictions on what kind of data they’ll release, and to whom.
Food industry professionals can learn how the novel coronavirus might affect their workers and their consumers, thanks to a series of virtual office hours held by staff at the Institute for Food Safety at Cornell.
The nonprofit Brooklyn Institute for Social Research, co-founded in 2012 by Ajay Chaudhary '03, integrates teaching and research in the humanities and social sciences into the lives of working adults.
Cornell will lead a project to study how controlled-environment agriculture compares to conventional field agriculture, thanks to a three-year, $2.4 million grant from the National Science Foundation.