Research involving cancer-targeting silica particles, known as Cornell dots, has shown that the particles can neutralize nutrient-deprived cancer cells by a cell-death process called ferroptosis.
Weill Cornell Medicine has received a $45.3 million renewal grant from the National Institutes of Health’s Clinical and Translational Science Awards Program.
Cornell’s New York State Agricultural Experiment Station in Geneva is poised to expand its food development and technology commercialization capabilities with $1 million in new state funding.
In recent years, Cornell has amassed an impressive stable of experts in an emerging field for modern times: The ecology and evolution of infectious disease.
New research from Weill Cornell Medicine in New York City and Qatar finds that indigenous Arabs descended of humans who migrated out of Africa before others continued on to colonize Europe and Asia.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
Researchers described their cutting-edge research at a biomedical engineering symposium, “Understanding and Treating Disease: Inspirations from Womb to Tomb,” on campus Sept. 16.
Grocery shoppers who first received a sample apple slice purchased 28 percent more fruits and vegetables, according to a study from the College of Agriculture and Life Sciences.
Weill Cornell Medicine researchers find that brain stents successfully treat symptoms of Idiopathic intracranial hypertension such as head pressure and vision loss.
The inaugural Meat and Greet Farmer and Chef Fair held March 11 at Hobart and William Smith Colleges in Geneva, New York, sought to connect consumers with farmers. The event was co-sponsored by Cornell Cooperative Extension.