Consumers who have poor eating habits and who are overweight benefit the most from long-term reward "points" incentives than if they are offered price reductions, according to new Cornell research.
A new study reveals that zinc deficiency – a condition that affects 25 percent of the world’s population, especially in the developing world – alters the makeup of bacteria found in the intestine.
A Cornell study reports new results that raise questions about whether a common dietary metabolite, called TMAO, causes heart disease or whether it is simply a biomarker of developing disease.
Three faculty members - development economist Chris Barrett, mechanical engineer Sidney Leibovich and medical mycologist Dr. Thomas Walsh - have been named fellows of the American Association for the Advancement of Science.
Susan Daniel and Gary Whittaker discuss their collaborations and others across Cornell’s campuses that are working to better understand the COVID-19 virus.
A new study by the Cornell Food and Brand Lab describes a surprising yet reliable source for predicting obesity rates three years in advance: national news stories.