Michael L. Huyghue ’84, a former NFL general manager, has provided recommendations for improving diversity, equity and inclusion in hiring practices and is meeting with each team’s leadership.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
The university plans to host in-person Commencement the weekend of May 29-30 with attendance limited to members of the Class of 2021, which includes graduating seniors, graduating graduate and professional students, and students who completed degrees in August or December 2020.
James Walsh will spend three years tapping into Cornell’s robust resources in the field of logic, combining the precision and methods of math with the interests of philosophy.
The Week of Caring, Sept. 21-25, will give community members additional time to support local food pantries and not-for-profit organizations that are seeing higher demand due to the impact COVID-19 has had on the community.
"Any Person, Many Stories," a new public history digital exhibition hosted by the Center for Teaching Innovation, uses storytelling methods to take a closer look at Cornell’s past. The project's goal is to engage students, faculty, alumni, staff and community members in a deeper, shared exploration of the university’s aspiration toward “...any person ...any study.”
Algorithm uncertainties are just one of several challenges social media content creators face, according to new research led by Brooke Erin Duffy, associate professor of communication.
Female student athletes of color founded Women of Color Athletics to provide a community of women who understand the challenges they face and a channel to voice their concerns.
The newly launched Cornell Jeb E. Brooks School of Public Policy will help shape a better world, university leaders and the school’s inaugural dean said at a Sept. 15 reception in Martha Van Rensselaer Hall.