Faculty from the Graduate School of Management at Cornell’s SC Johnson College of Business share best practices for capitalizing on advancements in AI.
A new cycle of Einaudi Center seed grants will help faculty from six colleges across Cornell tackle issues ranging from the health of endangered wild dogs to the spread of misinformation through social media.
A new summer internship enables undergraduates across disciplines to learn about organic, restorative and agroecological practices while working at diversified, small-scale farms around New York state.
Jehron Petty ‘20 is on a mission to increase the number of Black, Latinx, and Native American college students in computing. He's the next guest on the Startup Cornell podcast.
With over 20 years of deep investments in energy conservation on campus, staff are looking for creative partnerships with members of the campus community to identify new ways to save energy.
Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.
A new research project lead by Aquaculture Specialist Gregg Rivara of Cornell Cooperative Extension Suffolk County is looking at ways to preserve extra shellfish larvae using cryoprotectants.