Jehron Petty ‘20 is on a mission to increase the number of Black, Latinx, and Native American college students in computing. He's the next guest on the Startup Cornell podcast.
Faculty from the Graduate School of Management at Cornell’s SC Johnson College of Business share best practices for capitalizing on advancements in AI.
A new cycle of Einaudi Center seed grants will help faculty from six colleges across Cornell tackle issues ranging from the health of endangered wild dogs to the spread of misinformation through social media.
With over 20 years of deep investments in energy conservation on campus, staff are looking for creative partnerships with members of the campus community to identify new ways to save energy.
A new research project lead by Aquaculture Specialist Gregg Rivara of Cornell Cooperative Extension Suffolk County is looking at ways to preserve extra shellfish larvae using cryoprotectants.
The latest episode of “All Things Equal” features an interview with Samantha Hillson of the Tompkins County Health Department, on COVID-19 vaccination options and efforts in our local community.
Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.