Monika Safford, M.D. ’86, has been named chief of the Division of General Internal Medicine at Weill Cornell Medical College and NewYork-Presbyterian/Weill Cornell Medical Center.
Cornell researchers have found no evidence to suggest that the risks of a mother potentially transmitting the virus to her child via breastfeeding outweigh the benefits of breastfeeding, though they caution that more study is necessary.
Cornell Cooperative Extension-New York City will help to sow innovative urban agriculture projects in Big Apple schools, Manhattan borough president Gale Brewer announced at an April 30 press conference.
A new Cornell study finds that eating smaller portions of commonly craved foods will satisfy a person just as well as a larger portion of the same food would.
Germinating from a campus incubator, Uma Bioseed – a startup business developed by Cornell MBA students – has won the 2015 New York Business Plan Competition, winning a $100,000 grand prize.
Celebrating its first year of research projects in India, the Tata-Cornell Agriculture and Nutrition Initiative briefed faculty and students on drinking-water system projects, research on iron nutrition for women, and a food fortification study.