A new Cornell-led study shows that deforestation and subsequent use of lands for agriculture or pasture, especially in tropical regions, contribute more to climate change than previously thought.
Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.
The labs of Matt DeLisa and Dave Putnam has teamed with a group from Harvard to work on a vaccine delivery system based on DeLisa's versatile outer membrane vesicles.
Lord Martin Rees, who has probed deep into the cosmos, studied gamma-ray bursts and galactic formation, spoke May 8 at Cornell on issues closer to home: the preservation of our “pale blue dot.”
The third annual NYC Health Hackathon, hosted Feb. 8-10 by Weill Cornell Medicine, brought teams together in an attempt to solve myriad medical challenges.
Organic material added by plant roots and microbes provide nutritious candy for the soil. Literally. Cellular sugar boosts water and nutrient retention, says new Cornell research.
The American Institute for Medical and Biological Engineering named fiber scientist C.C. Chu to its College of Fellows, an honor reserved for the world’s top 2 percent of medical and biological engineers.
Astronomy meets gastronomy at the food science introductory course, where student teams created ice cream for a final project. The winner: Cosmos, a sweet nod to Cornell astronomer Carl Sagan.
A panel of doctoral students reminisced about their experiences as the first class of commercialization fellows April 28 at Entrepreneurship at Cornell's Celebration conference.