The Northern New York Regional Agriculture Team joins Harvest New York's northern chapter as Cornell Cooperative Extension's latest additions to its network of regional agriculture programs.
Cornell will offer four new massive open online courses - or MOOCs - in 2016. Learn abouts sharks, GMOs, engineering simulations and how mergers and acquisitions get done.
Using sophisticated computer algorithms to check creditworthiness in seconds, a new service developed by former Cornell students lets people without a credit history buy what they need.
A recent CaRDI roundtable focused on health challenges in rural communities across New York state and the potential to enhance the impacts of school-based health clinics on community health.
Two USDA grants are furthering the research of Cornell professors Harry de Gorter and Mildred Warner into the effects of environmental policy on biofuels and development.
The Department of Economics has hired an undergraduate student experience coordinator and created a new undergraduate economics lounge. The changes will improve connections between more than 500 undergraduate majors.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.