In support of diversity and inclusion, faculty and staff are reminded to take religious observances into account year-round when planning events, meetings, programs, meals and travel.
Soos Technology, a poultry biotechnology startup based in Israel, won the $1 million grand prize in the Grow-NY competition, a global challenge focused on strengthening food and agriculture innovation in upstate New York.
Events this week include a celebration of the Herbert F. Johnson Museum of Art's 45th anniversary, ongoing exhibition of the Wicked Witch of the West's crystal ball and food science presentations.
The Association for the Advancement of Sustainability in Higher Education (AASHE) ranked Cornell as a top performer in the 2020 Sustainable Campus Index. See how Cornell compares as one of the top-ranked institutions in the nation for comprehensive sustainability efforts.
The 2018 Cornell Council on the Arts Biennial kicks off Sept. 14-15 at the Schwartz Center with “A Meditation on Tongues” by guest artist Ni'Ja Whitson.
At a Nov. 14 University Assembly meeting, Cornell President Martha E. Pollack gave updates on issues involving campus climate and stressed the need for the university to adopt an official policy on teacher-student consensual relations by the end of the academic year.
Men participated more in an active learning STEM course, while women reported lower perceptions of their scientific abilities and more likely to feel judged based on gender, a new Cornell-led study has found.
President Skorton and Provosts Kent Fuchs and Laurie Glimcher are directing the development of diversity goals through the University Diversity Council, with universitywide accountability.