School cafeterias that accept only electronic payments may be inadvertently promoting junkier food and adding empty calories to student diets, which contribute to obesity, say Cornell behavioral economists.
A new technique, published May 28 in Stem Cell Reports, could allow scientists to generate large numbers of rare cells in the network that pushes the heart's chambers to consistently contract.
To support his long-running research on vitamins folate and vitamin B-12 and their link to chronic disease, Patrick Stover, professor of nutritional biochemistry, has received funding for 10 years.
In a study of pregnant teenagers, almost half engaged in pica, the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap and other nonfood items.
Since the early 1970s, Cornell students have begun their dive training in the pool of Teagle Hall and making deeper dives in Cayuga Lake. The program has certified about 2,000 divers in its history.
Cornell faculty members Hening Lin and Olga Boudker have been named 2015 Howard Hughes Medical Institute investigators, the institute announced May 19.
Brain regions associated with memory shrink as adults age, and this size decrease is more pronounced in those who go on to develop neurodegenerative disease, reports a new study by Cornell researchers.
Fat Tuesday (aka, Mardi Gras) comes once a year, but "Heavy Monday" is a weekly occurrence, according to an international study of weight gain rhythms.
Weill Cornell Medical College's Class of 2021 as received their short white coats during the institution's annual White Coat Ceremony Aug. 15. officially marking the beginning of their medical education.